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150 years Alfred Wöhlk. / Ruppersberg, Klaus; Blankenburg, Janet.

In: ChemistryViews, 06.03.2018.

Research output: Contribution to journalJournal articleTransfer

Harvard

Ruppersberg, K & Blankenburg, J 2018, '150 years Alfred Wöhlk', ChemistryViews. https://doi.org/10.1002/chemv.201800002

APA

Ruppersberg, K., & Blankenburg, J. (2018). 150 years Alfred Wöhlk. ChemistryViews. https://doi.org/10.1002/chemv.201800002

Vancouver

Ruppersberg K, Blankenburg J. 150 years Alfred Wöhlk. ChemistryViews. 2018 Mar 6. https://doi.org/10.1002/chemv.201800002

Author

Ruppersberg, Klaus ; Blankenburg, Janet. / 150 years Alfred Wöhlk. In: ChemistryViews. 2018.

BibTeX

@article{d80a9f524bdf4eb9a1a24a3de926c745,
title = "150 years Alfred W{\"o}hlk",
abstract = "Alfred W{\"o}hlk was a Danish chemist and pharmacist who lived from 1868 to 1949. On Juli 25, 2018, he would be 150 years old. With his historical detection reaction from 1904, the lactose content of dairy products can be visualized. This is useful because many people are lactose intolerant and avoid dairy products. Countless pharmacy students, but also physicians, laboratory assistants, and recently also chemistry teachers know the W{\"o}hlk test. Despite many efforts, the reaction mechanism is still unknown. Nevertheless, the experiment is colorful, meaningful, and easy to implement.",
author = "Klaus Ruppersberg and Janet Blankenburg",
year = "2018",
month = mar,
day = "6",
doi = "10.1002/chemv.201800002",
language = "English",
journal = "ChemistryViews",
issn = "2190-3735",
publisher = "Wiley",

}

RIS

TY - JOUR

T1 - 150 years Alfred Wöhlk

AU - Ruppersberg, Klaus

AU - Blankenburg, Janet

PY - 2018/3/6

Y1 - 2018/3/6

N2 - Alfred Wöhlk was a Danish chemist and pharmacist who lived from 1868 to 1949. On Juli 25, 2018, he would be 150 years old. With his historical detection reaction from 1904, the lactose content of dairy products can be visualized. This is useful because many people are lactose intolerant and avoid dairy products. Countless pharmacy students, but also physicians, laboratory assistants, and recently also chemistry teachers know the Wöhlk test. Despite many efforts, the reaction mechanism is still unknown. Nevertheless, the experiment is colorful, meaningful, and easy to implement.

AB - Alfred Wöhlk was a Danish chemist and pharmacist who lived from 1868 to 1949. On Juli 25, 2018, he would be 150 years old. With his historical detection reaction from 1904, the lactose content of dairy products can be visualized. This is useful because many people are lactose intolerant and avoid dairy products. Countless pharmacy students, but also physicians, laboratory assistants, and recently also chemistry teachers know the Wöhlk test. Despite many efforts, the reaction mechanism is still unknown. Nevertheless, the experiment is colorful, meaningful, and easy to implement.

U2 - 10.1002/chemv.201800002

DO - 10.1002/chemv.201800002

M3 - Journal article

JO - ChemistryViews

JF - ChemistryViews

SN - 2190-3735

ER -

ID: 881489